![]() ![]() ![]() An amateur thinks, “Less fat is more meat and therefore must be better,” while the expert knows that fat equals juiciness and unless you enjoy a dry, beefy burger - and some do - the key is finding the right ratio.Ĭhris Pratt has been figuratively (and literally) fiddling with his professional fat percentages for over a decade as he’s been making the career transition from likable TV comic foil with unexpectedly strong bone structure to increasingly generic leading man. Though the true experts might tinker with cuts of meat in different combinations, a good starting position is with fat percentages. Your basic weekend BBQ griller might just grab the nearest package of ground beef at the grocery store, but somebody with high culinary aspirations obsesses over proportions. ![]()
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